Kelly & Friends Natural Meats

Changing the way we love food, one table at a time.

Our Story

We are a family  owned and operated farm based in Parkdale, Oregon. We specialize in the small batch farming of 100% grass fed and finished beef, pastured poultry and  naturally raised heritage pork.  All of our meat is antibiotic and hormone free.

A lifetime of working with livestock and more than ten years raising and selling quality meats has taught us that small herd sizes are the key to the health and sustainability of our animals and the land. By owning and leasing land in Hoodriver, Wasco and Klickatat counties , we go the extra mile to ensure our animals consistently have access to a variety of forage and optimal seasonal conditions.

This concept allows us to mimic more closely a natural life cycle and give more individualized care when needed.

   Our farm is committed to consciously raising healthy food for our family and yours.

© 2023 by Chef Catering. Proudly created with Wix.com

mama and calf

We are a cow calf operation. Which means we keep a small herd of mama cows bred annually. We know the calves chose for our beef program from the time they are born in spring until they head for processing 2 years later. This allows us to track their growth and wellbeing closely, as well as all of their environmental influences.