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Oven Roasted Turkey

This is one of our heritage turkeys. We offer the bourbon red and Naragansit varieties in addition to the traditional broad breasted bronze. The heritage bird is a favorite among foodies for its greater dimension of flavor and texture than standard meat breeds. Some say its closer to that of a wild turkey. The birds take twice as long to finish in the pasture and cook in 1/2 the time. I tried a over brine for the first time w/ this one. The meat of this bird was absolutely out of this world!