Quality Control

eat well, be well 

sweet tenderloin
sweet tenderloin

We like our steak fairly rare particularly with such a tender cut. With a family of 5 we long abandon the "1 steak for each person" standard and opt instead to serve it sliced (after resting ofcourse) with plenty of yummy seasonal sides. With really good meat its quality not quantity that counts. I can say with certainty no one has ever left my table still hungry.

Fresh Goat Milk
Fresh Goat Milk

We were pleasantly surprised at how creamy and mild the milk was from our Nubian goats. Although a bit controversial in our culture, raw milk is said to have countless health benefits. And although the current laws prohibit us from "selling" it, this nutritious and delicious milk has now become a staple in our family's diet.

Oven Roasted Turkey
Oven Roasted Turkey

This is one of our heritage turkeys. We offer the bourbon red and Naragansit varieties in addition to the traditional broad breasted bronze. The heritage bird is a favorite among foodies for its greater dimension of flavor and texture than standard meat breeds. Some say its closer to that of a wild turkey. The birds take twice as long to finish in the pasture and cook in 1/2 the time. I tried a over brine for the first time w/ this one. The meat of this bird was absolutely out of this world!

sweet tenderloin
sweet tenderloin

We like our steak fairly rare particularly with such a tender cut. With a family of 5 we long abandon the "1 steak for each person" standard and opt instead to serve it sliced (after resting ofcourse) with plenty of yummy seasonal sides. With really good meat its quality not quantity that counts. I can say with certainty no one has ever left my table still hungry.

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